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To meet the needs of �鶹��ý’s globally diverse student body, the D-Hall offers many different food stations, including halal and vegan. The chefs enjoy trying new recipes that students share with them in order to bring a taste of home to the students’ second home in �鶹��ý.

Saketan Anand ’21, an economics and Spanish major from Mumbai, India, says he was blown away by the variety of food options available in D-Hall when he arrived on campus.

�鶹��ýians are experts at adapting to new situations and finding creative solutions. Fitsum “Fit” Getahun ’21, a biology and history double major from Addis Ababa, anticipated many differences between Ethiopian cuisine and the food served in �鶹��ý’s Marketplace Dining Hall but has since found the secret to balancing flavor and practicality — the spice rack.

�鶹��ý welcomes students from diverse food cultures. The D-Hall’s array of food stations offers many options, including ways for students to customize their meals.

I had a lot of questions about the �鶹��ý College experience before I arrived on campus for New Student Orientation, and some of the most pressing involved food. What if I didn’t like anything in the dining hall? Would I find anyone with whom I could sit? What if it all just tastes bad in general?! Luckily, those fears were totally unfounded, and eating at �鶹��ý has been an easy, and sometimes even enlightening, experience.